Zucchini & Onion Bread

Ingredients:

• 1 1/4 cups lukewarm water
• 2 tablespoons skim milk powder
• 2 tablespoons caster sugar
• 1 tablespoon onion powder
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 3 1/4 cups plain “00” flour
• 1 1/2 teaspoons fast action yeast
• 1 green onion, finely chopped
• 100g zucchini, finely grated

Method:

1. Place the water, milk powder, sugar, onion powder, oil, salt, flour and yeast into the Pan.
2. Select program 16. Press CRUST (1). A small flashing light will now appear on display at the top left hand side against the first program step.
3. PREHEAT reduce time to zero as this bread requires no preheat.
4. KNEAD 1 Press time arrow keys to 10 for kneading time. Press SIZE button to confirm and move on.
5. RISE 1 Press time arrow keys to 15 for rise time. Press SIZE button to confirm and move on.
6. KNEAD 2 Press time arrow keys to 10 for kneading time. Press SIZE button to confirm and move on.
7. RISE 2 Press time arrow keys to 15 for rise time. Press SIZE button to confirm and move on.
8. RISE 3 Press time arrow keys to 10 for rise time. Press SIZE button to confirm and move on.
9. BAKE Press time arrow keys to 30 for bake time. Press SIZE button to confirm and move on.
10. KEEP WARM Press time arrow keys to 10 for keep warm time.
11. Press START to confirm settings this will exit you from custom setting returning you to the first pre-programming setting.
12. Use menu key to scroll to program 16.
13. Press CRUST to customize settings.
14. Press START. Remove bread from Pan.
15. Transfer to a wire rack to cool.